How and Why Ladakh Became Known as “Little Tibet”

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Ladakh, which is inhabited by Indo-Aryans and Tibetans, is one of the region’s least populous locations. Ladakh’s isolated alpine beauty and culture are well-known. It is frequently referred to as “Little Tibet” since it has been greatly impacted by Tibetan culture.

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Ladakh’s climate is characterised by extremes due to the region’s elevation range of 2500m to 7500m. Winter lasts from December through February and can reach temperatures as low as -30 degrees Celsius.

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Culture

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Leh’s gastronomic offerings range from rich, creamy Kashmiri food to North Indian-style thali restaurants to traditional Ladakhi cuisine at Ladakh’s premier hotels.

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How and Why Ladakh Became Known as “Little Tibet”

Ladakh, which is inhabited by Indo-Aryans and Tibetans, is one of the region’s least populous locations. Ladakh’s isolated alpine beauty and culture are well-known. It is frequently referred to as “Little Tibet” since it has been greatly impacted by Tibetan culture.

Ladakh’s climate is characterised by extremes due to the region’s elevation range of 2500m to 7500m. Winter lasts from December through February and can reach temperatures as low as -30 degrees Celsius.

Climate

Culture

It is largely a Buddhist area, and religion remains a vital part of the culture.

Leh’s gastronomic offerings range from rich, creamy Kashmiri food to North Indian-style thali restaurants to traditional Ladakhi cuisine at Ladakh’s premier hotels.

Food