Must try Dishes
in Ladakh
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Whether you are a vegetarian or non-vegetarian, Ladakh’s renowned cuisine and traditional delicacies will satisfy your taste buds.
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They are steamed and served with hot soup.
The Recipe calls for a variety of fillings, including meat, veggies, tofu and paneer
Momos
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Thenthuk cuisine is popular among vegetarians and non-vegetarians, It is a soup made from a blend of veggies and meat chunks
Thenthu
k
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Thukpa is a noodle soup that is famous in Ladakh as well. The soup is made with onions, tomatoes, garlic, and other vegetables, while non-vegetarians can add meat
Thukpa
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